The project of our wine cellar is fruit of a deep love and respect to the world of the wine.



Since 1985 the fascination by the cultivation of the grape and the elaboration of its broths creates a growing need to go knowing and deepening in this Exciting world.

Because of these know-how we begin to carry out you practice in our environment and to obtain and to study the first results. The advance of the viticulture in Round in those years permits to go knowing the first Red fruits of quality that of hands of the enologist Friederich Shatz, personal friend, they go occupying important positions and reference among the but made famous criticizes of the wine.



In Round those ideal conditions were given that assumed to devise wines of highest level, the reality in this case vouched for to the history, the old name of round ACINIPO, "land of wines".


The know-how enlargement process continues in lands of Jerez, Huelva and Malaga. There we had the opportunity to enter us in the traditional and craft production of our more traditional wines. Knowing the processes of fermentation and breeding of these special wines. Likewise know the potentials of the species vinícolas but usual in these payments, pedro ximenez, they angered, they list, palomino, salaam etc... to Know the ways and times of the tasks of the vineyard in Andalusia adapted to our special climatology followed by a direct management of the illnesses and plagues of the own vineyard in our region.



Of all this period of learning and study with traditional grapes to the establishment of the new alone ink grapes species remained a step, to select the species but adequate in function of the wine of quality that we intended to devise. The history could not lend us great support, the Andalusian red wines do not include a long one traveled through.

The solution I came for a traveled through by the different zones vinícolas the comparison of their climatic conditions, the varieties with better adaptation and the ones that offered a better profile organoléptico. From Lion to Somontano, from Rioja to Rivera, since the priory to rivera of the Guadiana, a period of reflection before beginning the final work.



The moment to begin arrives to place the foundation stone, is a matter of selecting the plot for the plantation of the vineyards after analyzing floors and compares possible enclaves with different heights and solar expositions we decide us for it called "pot of the cut" a place of a singular beauty and with some conditions of land and extraordinary shelter, we elect a plot in slope, with abundant limestone, we analyze his conditions of Texture, structure and depth. Then the corresponding chemical analysis and by I finalize the biological one. Upon recording the farm we discover that corresponds to an ancient place of known vineyards in the antiquity by the quality of his wines and called then as " Matatoros". Name that I fascinate us and we register immediately for some of our wines.

We wanted to do an urban wine cellar, in the style of the uses and more ancient customs and we seek court summons inside the city of Round, difficult task that in the end he gave as only option an ancient wine cellar, nailed in full historic helmet. A singular house palace that seemed would be able to harbor our dream, the technical difficulties in sanitary matter and the strict norms of conservation of the cultural patrimony of the enclave did unfeasible such pledge. Even thus we gave a turn to the project and we become museum said installations harboring also the offices of the business and utilizing so marvelous enclave as receptive center of the business to institutional level and of activities related to the enoturismo.
Nevertheless it inserted perfectly in the philosophy of social business that we intended to carry to effect, to revert in the company what of her we receive, thus an important part of the benefits of the business they will serve to maintain a center of studies on the wine and to maintain to the new generations and visiting, reported of how was in our region a wine cellar its operation its daily tasks its equipment of elaboration and An endless number of devices that were being lost for always. In 2006 they appeared ours first wines and since then we continue giving form to a project whose horizon we situate in the 2020 and in which each I gave we go adding our work for some day to manage to do one of the large wines of the world.
We are conscious of how much remains ourselves but gives I encourage us to see what already we have obtained.